Gastronomy and Literature in the Loire Valley
3 days / 2 nights
From Touraine to Anjou, the Royal River shells on its flanks its castles and vineyards reviving Renaissance times
- Cruise on the Loire river on a traditional private boat driven by a waterman who reveals the secrets of the Royal River and why it has been classified as World Heritage.
- Visiting ancient troglodyte dwellings now turned into cellars for aging wines.
- Cooking class with regional recipes.
- Visiting a goat farm and tasting the famous local goat cheese, the Sainte Maure de Touraine.