Gastronomy and Literature in the Loire Valley
3 days / 2 nights
From Touraine to Anjou, the Royal River shells on its flanks its castles and vineyards reviving Renaissance times
- Cruise on the Loire river on a traditional private boat driven by a waterman who reveals the secrets of the Royal River and why it has been classified as World Heritage.
- Visiting ancient troglodyte dwellings now turned into cellars for aging wines.
- Cooking class with regional recipes.
- Visiting a goat farm and tasting the famous local goat cheese, the Sainte Maure de Touraine.





















Tour Reviews
Tout était parfait !
L'hôtel était charmant, les restaurants étaient vraiment fantastiques, sauf peut-être la
Toque blanche qui était "normal".
Le highlight était le Conservatoire de la Tomate, un endroit de rêve et on nous a reçu
comme des Rois.
La petite croisière, charmante !
Le guide très sympathique.
En tout vous avez fait du très bon travail.
Encore un grand MERCI de nous tous !
Bien à vous.
Everything was perfect ! The hotel was lovely, the restaurants were really fantastic, except maybe “La Toque blanche” which was “normal”.
Everything was perfect !
The hotel was lovely, the restaurants were really fantastic, except maybe the White hat that was “normal”.
The highlight was the Conservatory of Tomato, a dream place and we received like kings.
The little cruise, charming!
The guide very friendly.
In all you did a very good job.
Another big thank you to all of us!
Yours truly.
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